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Description
80% ground chicken including bone& hearts, 10% liver, 10% vegetables consisting of : romaine lettuce, dandelion leaves, sweet, potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil.
Nutritional Analysis
Moisture 68.20%
Protein 16.90%
Phosphorus 0.20%
Calcium 0.31%
Ash 3.57%
Fat 11.50%
Calories 1,526 ( kcal/kg)
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